Ingredients
A fibre-packed snack with a hidden probiotic kick. Nut-free, lunchbox-safe, and the kraut disappears completely behind the cocoa and dates.
Ingredients
• ½ cup red sauerkraut (Speedy ’Lil Ruby), finely chopped
• 1 cup medjool dates, pitted
• ½ cup sunflower seeds
• 2 tbsp cocoa powder
• 1 tbsp chia seeds
• 1 tbsp coconut oil
• Shredded coconut, for rolling
Method
1. Add the sauerkraut, dates, sunflower seeds, cocoa, chia seeds and coconut oil to a food processor.
2. Blend until sticky and well combined.
3. Roll into balls and coat in shredded coconut.
4. Top with a drizzle of Sinner Butter for an extra yummy topping!
5. Chill before eating.