When probiotic-rich water kefir grains meet fermented sauerkraut, you get onehighly-cultured kraut.
410g
Lemon, Garlic & Dill
Ingredients: Cabbage (locally sourced), Water Kefir Grains*, Australian Sea Salt, Lemon Juice, Garlic, Dill. *Organic
Contains LIVE cultures so be sure to store below 4°C.
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